Cauliflower Fried "Rice"

Name: Cauliflower Fried "Rice"
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium head of cauliflower, trimmed of leaves and cut into pieces; 6 thin bacon slices; 2 shallots, chopped; 1 carrot, chopped; 1 celery stalk chopped; 2 garlic cloves, minced; 2 large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper; 1 tablespoon tamari sauce; 1 teaspoon oyster sauce; 1 teaspoon sriracha sauce; 1 teaspoon butter; 1 teaspoon chili oil; 1 teaspoon seasoned rice vinegar; 1/4 cup chicken broth; to taste salt and pepper; Gar nish; asneeded, chopped fresh chives and parsley; as needed black and white seasame seeds

fenway @Fenway

A low carb option to fried rice, cauliflower makes a tasty substitute and is easy and quick to cook?

fenway @Fenway

A low carb option to fried rice, cauliflower makes a tasty substitute and is easy and quick to cook?

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Ingredients

15 mins

6 servings

1medium head of cauliflower, trimmed of leaves and cut into pieces
6thin bacon slices
2shallots, chopped
1carrot, chopped
1celery stalk chopped
2garlic cloves, minced
2large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper
1 tablespoontamari sauce
1 teaspoonoyster sauce
1 teaspoonsriracha sauce
1 teaspoonbutter
1 teaspoonchili oil
1 teaspoonseasoned rice vinegar
1/4 cupchicken broth
to tastesalt and pepper
Gar nish
asneeded, chopped fresh chives and parsley
as neededblack and white seasame seeds

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Steps

15 mins

1

Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice
2
3

Cook bacon in a large skillet until crisp, remove and drain on paper towels
4

Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
5

Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
6

Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
7

Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally
8
9

Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds

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Cooksnaps

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fenway @Fenway

on July 06, 2016 22:59

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.