Baked Maqrout

Name: Baked Maqrout
Ingredients: 2 measures coarse semolina; 1 measure all-purpose flour; 1 measure (clarified butter + margarine + vegetable oil); Salt; 2-3 tablespoons sugar; 1 packet yeast; Water; Date paste (pitted dates); 1 teaspoon ground cloves; 1 teaspoon cinnamon; 1 tablespoon margarine; 2 tablespoons orange blossom water

مطبخ براءة @cook_15794294

برج بوعريريج

For my wedding this week, I made 300 pieces.

مطبخ براءة @cook_15794294

برج بوعريريج

For my wedding this week, I made 300 pieces.

Saved

Ingredients

2measures coarse semolina
1measure all-purpose flour
1measure (clarified butter + margarine + vegetable oil)
Salt
2-3 tablespoonssugar
1 packetyeast
Water
Date paste (pitted dates)
1 teaspoonground cloves
1 teaspooncinnamon
1 tablespoonmargarine
2 tablespoonsorange blossom water

Saved

Steps

1

The measuring cup used is a 1.5-liter saucepan. I added another measure using a soup bowl to make enough for 300 pieces.
2

Mix 2 measures of coarse semolina with 1 measure of all-purpose flour and a pinch of salt. Add 1 measure of clarified butter, margarine, and vegetable oil. Rub the mixture well and let it rest overnight. The next day, add 1 packet of yeast to make the dough lighter (use 1 packet for a large batch). Gather the dough with water without kneading. Shape the dough into a log, add the date paste, seal it, shape using a Maqrout mold, cut into pieces, and place on a baking tray.
3

For the date paste, add margarine, ground cloves, orange blossom water, and cinnamon. Knead until soft, then shape into thin logs.
4

Bake the Maqrout in the oven at 350°F (180°C) for about 40 minutes, until fully cooked. Once done, dip in syrup. Enjoy!