Spicy dhal dumplings

Name: Spicy dhal dumplings
Total time: 9000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Toor daal; 1/2 cup Chana daal / bengal gram; 1/2 cup Moong daal / yellow lentil; 1/2 cup Coriander; 1 inch Ginger; 3-4 Green chillis; 1 cup Spring onions(cut); 1 cup Fresh grated coconut; 1 tsp Turmeric; 1 tsp Salt; 1/4 tsp Asafoetida; 1 tsp Cumin seeds; 1/2 tsp Coking oil; 2 cups Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ilovecooking #28march2019
#protein breakfast
Steamy healthy SPICY DHAL DUMPLINGS

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ilovecooking #28march2019
#protein breakfast
Steamy healthy SPICY DHAL DUMPLINGS

Saved

Ingredients

2hrs30min

2 servings

1/2 cupToor daal
1/2 cupChana daal / bengal gram
1/2 cupMoong daal / yellow lentil
1/2 cupCoriander
1 inchGinger
3-4Green chillis
1 cupSpring onions(cut)
1 cupFresh grated coconut
1 tspTurmeric
1 tspSalt
1/4 tspAsafoetida
1 tspCumin seeds
1/2 tspCoking oil
2 cupsWater

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Steps

2hrs30min

1

Keep ingredients ready. Soak all the three daals for 2 hours.
2

Drain the water from dhals, grinde them in mixer jar corasely #without adding water, along with greenchilli, coriander and ginger.
3

Transfer the grinded mixture to a vessel, add termeric, cuminseeds, salt, asafoetida, spring onions, coconut and mix well.
4

Take little mixture in hand, and give the required shape, grease a plate with oil, keep all dumplings.Steam them in cooker for 12-15minutes.
5

Now stemed hot dumplings are ready, they can be eaten with chutney.