Cooking Instructions
- 1
Wash and chop the cabbage
- 2
Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
- 3
Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
- 4
Shred and add carrots. Add cherries.
- 5
- 6
Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
- 7
Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!
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