Cabbage carne picada

Name: Cabbage carne picada
Yield: 6 servings
Cuisine: American
Ingredients: 1 large head of green cabbage; 2-1/3 pounds carne picada, minced meat/thinly sliced; 1 stick butter; 1/2 teaspoon salt, more if needed; 1/2 teaspoon celery salt; 1/2 teaspoon white pepper powder; 1 teaspoonful of granulated garlic powder; 1 large lemon; 1-1/2 cups shredded carrots; 1/2 cup dried cherries

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome

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Ingredients

6 servings

1large head of green cabbage
2-1/3 poundscarne picada, minced meat/thinly sliced
1 stickbutter
1/2 teaspoonsalt, more if needed
1/2 teaspooncelery salt
1/2 teaspoonwhite pepper powder
1teaspoonful of granulated garlic powder
1large lemon
1-1/2 cupsshredded carrots
1/2 cupdried cherries

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Steps

1

Wash and chop the cabbage
2

Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
3

Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
4

Shred and add carrots. Add cherries.
5
6

Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
7

Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 13, 2016 18:23

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....