Authentic home cooking from Greece, with US measurements. 
Batzios Saganaki 🤤
Batzios is a wonderful local cheese from the wider regions of Imathia and Pella. It’s a hard cheese, quite spicy and salty, that pairs perfectly with a glass of local tsipouro when eaten raw, but the version that really shines is when it’s made into saganaki! Served with plenty of lemon, you just can’t stop eating it. So, if you ever visit our area, make sure you stock up on plenty of delicious Batzios before you leave. 😉
Batzios Saganaki 🤤
Batzios is a wonderful local cheese from the wider regions of Imathia and Pella. It’s a hard cheese, quite spicy and salty, that pairs perfectly with a glass of local tsipouro when eaten raw, but the version that really shines is when it’s made into saganaki! Served with plenty of lemon, you just can’t stop eating it. So, if you ever visit our area, make sure you stock up on plenty of delicious Batzios before you leave. 😉
Open in Cookpad AppSteps
- 1
Heat the oil in a nonstick skillet.
- 2
Take a slice of Batzios cheese and moisten it with water on all sides.
- 3
Coat the cheese in flour, making sure it’s well covered on all sides.
- 4
Fry the Batzios on all sides until golden on the outside and soft on the inside.
- 5
Place the fried Batzios on paper towels to remove excess oil.
- 6
Serve with plenty of fresh lemon juice. Enjoy!
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