A picture of Soy Sauce Eggs.

Soy Sauce Eggs

Hiroko Liston @hirokoliston

Melbourne, Australia

In Melbourne where I live, as ‘Ramen’ (Japanese style noodles in soup) has become popular, ‘Soy Sauce Egg’ has also become popular because it is a very common topping for ‘Ramen’. ‘Soy Sauce Egg’ can be made in different ways. Many recipes require a large amount of Soy Sauce, so that Eggs can be soaked in the sauce. I don’t want to use too much Soy Sauce. 1 tablespoon is probably enough for up to 4 Eggs in my method.

In Melbourne where I live, as ‘Ramen’ (Japanese style noodles in soup) has become popular, ‘Soy Sauce Egg’ has also become popular because it is a very common topping for ‘Ramen’. ‘Soy Sauce Egg’ can be made in different ways. Many recipes require a large amount of Soy Sauce, so that Eggs can be soaked in the sauce. I don’t want to use too much Soy Sauce. 1 tablespoon is probably enough for up to 4 Eggs in my method.

Soy Sauce Eggs

Hiroko Liston @hirokoliston

Melbourne, Australia

In Melbourne where I live, as ‘Ramen’ (Japanese style noodles in soup) has become popular, ‘Soy Sauce Egg’ has also become popular because it is a very common topping for ‘Ramen’. ‘Soy Sauce Egg’ can be made in different ways. Many recipes require a large amount of Soy Sauce, so that Eggs can be soaked in the sauce. I don’t want to use too much Soy Sauce. 1 tablespoon is probably enough for up to 4 Eggs in my method.

In Melbourne where I live, as ‘Ramen’ (Japanese style noodles in soup) has become popular, ‘Soy Sauce Egg’ has also become popular because it is a very common topping for ‘Ramen’. ‘Soy Sauce Egg’ can be made in different ways. Many recipes require a large amount of Soy Sauce, so that Eggs can be soaked in the sauce. I don’t want to use too much Soy Sauce. 1 tablespoon is probably enough for up to 4 Eggs in my method.

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Ingredients

2-4Eggs
1 tablespoonSoy Sauce
1 teaspoonMirin
*Note: Add spices & herbs of your choice, or grated Garlic and/or Ginger if you like. Add more sauce if required

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Steps

1

Boil Eggs as you like. For Ramen topping, I like it softly boiled.
Peel the shell and wrap with kitchen paper towel. *Note: 1/4 or 1/2 sheet should be enough for wrapping 1 egg.
2

Place them in a plastic bag. Add the sauces (and additional ingredients). Seal tightly, and keep in the fridge for 2 hours at least. The longer they are marinated, the saltier they get.

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Cooksnaps

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Hiroko Liston @hirokoliston

on March 29, 2019 02:35

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Comments (2)

ronnieblue @cook_12043778

March 30, 2019 22:50

Yes mmm

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