Cinnamon Carrot slices cake

Name: Cinnamon Carrot slices cake
Cuisine: Indian
Ingredients: 120 gms purpose flour; 1 tsp Cinnamon powder; 1 cup condensed milk; 2 medium sized carrot peeled grated; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 cup milk; 1 cup vegetable oil; 1/2 cup butter; For icing; 80 gms whipped cream; 60 gms icing sugar; 1/2 tsp venila essence; Food colour for carrot decorate:; 1 pinch Orange food colour; 1 pinch Green food colour; 1 tsp sugar sprinkles

Divya Konduri @Divya0809

#sweettooth

Divya Konduri @Divya0809

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Ingredients

120 gmspurpose flour
1 tspCinnamon powder
1 cupcondensed milk
2medium sized carrot peeled grated
1/2 tsp baking soda
1/2 tsp baking powder
1 cupmilk
1 cupvegetable oil
1/2 cup butter
For icing
80 gmswhipped cream
60 gmsicing sugar
1/2 tsp venila essence
Food colour for carrot decorate:
1 pinchOrange food colour
1 pinchGreen food colour
1 tspsugar sprinkles

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Steps

1

Take a bowl put condensed milk,milk,sugar powder,vegitable oil
2

Add grated carrot onto bowl mix venila essence
3

Add purpose flour,baking soda,baking powder,cinnamon powder mix well al those make sure as lumpfree batter transfer to cake mould
4

It should bake under 220 @at 20 to 25 mins..mean while take another bowl put whipped cream,icing sugar,venila essence keep beat continuously once it's thick icing cream as forms,s separate 3 equal quantity 1 is for icing,2 cup is add orange colour,3 green colour for decoration
5

Icing::Take a baked cake remove top of part place icing cream on sides and edges
6

Set down with the knife cut slices for each slice decorate orange and green look like as carrot
7

Ready to serve Cinnamon Carrot slices cake sugar sprinkles decorate on top enjoy the sweettooth