Vitamin Khichadi

Name: Vitamin Khichadi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Daliya/broken Wheat porridge; 1 cup cooked whole Moong soaked overnight; 1tsp ginger garlic paste; 2 onions chopped fine; 1 tomato; 1 potato medium cut quarters; 100 grams homemade Paneer cut random; 1 green chilli whole optional; 1 sprig Curry leaves; to taste Salt; 1 tsp kashmiri red chilli powder; 1/2 tsp Cumin powder; 1 tbsp ghee; as needed Some coriander

Sana Tungekar @sanaT59

Mumbai

#riceisthebest
#goldenapron
#delishkhichadi
A healthy meal with broken wheat /dalia!Sure a from rice a respite and for health watchers a delight.Added Whole green moong cooked with potatoes,onion tomatoes curry leaves ghee to top .

Sana Tungekar @sanaT59

Saved

Ingredients

20 minutes

2 servings

1 cupDaliya/broken Wheat porridge
1 cupcooked whole Moong soaked overnight
1tsp ginger garlic paste
2onions chopped fine
1tomato
1potato medium cut quarters
100 gramshomemade Paneer cut random
1green chilli whole optional
1 sprigCurry leaves
to tasteSalt
1 tsp kashmiri red chilli powder
1/2 tsp Cumin powder
1 tbspghee
as neededSome coriander

Saved

Steps

20 minutes

1

Heat 1 tbsp ghee stir fry Paneer pieces,remove aside then add onions in same ghee to stir fry,now add turmeric,salt,red chilli powder to onions mix well
2

Wash whole moong soaked and potato wedges,add to the saute onions mix well cook covered with half glass water on slow.Remove aside too
3

Now take a fresh pan heat roast the daliya with some onion,add 1/2 glass water cook daliya covered for 5 minutes,now add the cooked sprouts potato with a little red chilli powder,cumin powder,curry leaves
4

Now as the daliya khichadi gets cooked mix well,add 1tspn ghee now,now remove it a bowl
5

Now dress the khichadi, garnish with coriander leaves,in hot khichadi dig in the stir fried paneer.