Chocolate cake with coffee buttercream

Name: Chocolate cake with coffee buttercream
Cuisine: Pakistani
Ingredients: Sponge; 6 eggs; 100 gm flour; 50 gm cocoa powder; 150 gm castor sugar; 1 1/2 tsp bp; 1/4 cup butter or oil; Butter cream Frosting; 200 gm butter; 2 tbsp milk; 300 gm icing sugar; Cheesy frosting; 100 gm butter; 100 gm happy cow cream cheese; 250 gm icing sugar; 2 tbsp vanilla essence

Sadaf Shoaib Vohra @sadafshoaibvohra

This cake is very close to my heart
It’s a great achievement for me. I made n decorate this cake for my sister in law. Not only she loves but her family and in laws love too n I got lots of praise & appreciation

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

Sponge
6eggs
100 gmflour
50 gmcocoa powder
150 gmcastor sugar
1 1/2 tspbp
1/4 cupbutter or oil
Butter cream Frosting
200 gmbutter
2 tbspmilk
300 gmicing sugar
Cheesy frosting
100 gmbutter
100 gmhappy cow cream cheese
250 gmicing sugar
2 tbspvanilla essence

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Steps

1

Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven.
2

Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well.
3

Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice.
4

Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting