Palak Pakoda

Name: Palak Pakoda
Total time: 1500 s
Cuisine: Indian
Ingredients: 15-20 spinach leaves; 1 tsp Chat masala; 2 cups gram flour; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp ginger paste; 1/2 tsp Ajwain; as required Salt; a pinch Baking soda

The Foodie With The Book @cook_16472254

Vellore

Best for evening snack with a cup of tea. Super easy and quick. #palakpakoda #indiansnacks #vegrecipies #sofaridabad

The Foodie With The Book @cook_16472254

Vellore

Best for evening snack with a cup of tea. Super easy and quick. #palakpakoda #indiansnacks #vegrecipies #sofaridabad

Saved

Ingredients

20-25 minutes

15-20spinach leaves
1 tspChat masala
For batter:
2 cupsgram flour
1 tspred chilli powder
1 tspturmeric powder
1/2 tspginger paste
1/2 tspAjwain
as requiredSalt
a pinchBaking soda

Saved

Steps

20-25 minutes

1

Take spinach leaves. Wash them carefully. Pat them using kitchen towel and keep aside.
2

Take a bowl and mix all the batter ingredients together. Add water and make a batter that is moderately thick.
3

Heat oil in a pan on medium flame.
4

Dip one spinach leaf in the batter. It should be coated from all the sides.
5

Gently put them in the hot oil. Fry them till they turn crispy and golden brown from both the sides.
6

Take them out on a paper towel lined plate and sprinkle some chat masala.
7

Serve hot with tomato ketchup and chai.