Dahi poori

Name: Dahi poori
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 2 tbsp All purpose flour; 2 tbsp oil; as required Soda Water for kneading; 1-2 boil potatoes; as needed White matra (boiled) (peas); according to taste Salt, red chilli powder; according to taste Imli sauce, green chilli chutney; according to your need Curd; according to your need Sev namkeen

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#streetfoodofindia

Meenakshi Verma @Meenakshi_cooks

Saved

Ingredients

1 cupsemolina (sooji)
2 tbspAll purpose flour
2 tbsp oil
as requiredSoda Water for kneading
1-2boil potatoes
as neededWhite matra (boiled) (peas)
according to tasteSalt, red chilli powder
according to tasteImli sauce, green chilli chutney
according to your needCurd
according to your needSev namkeen

Saved

Steps

1

Mix semolina and purpose flour and filter it. Now put some oil and rub the flour and knead the flour to make the dough with drinking soda.
2

Keep the dough covered for 10 minutes. Now divide the dough into small balls. Roll these balls in the form of small chapati and placed it on the wet soft cloth. When u make all the small chapatis for golgappas now put chapatis one by one.
3

Golgappas should seems like balloon or it should be bulge. And did it for all the chapatis which we made above.
4

Now wait until the golgappas gets cool and when it get cool try to make a whole with the help of finger
5

Now put boiled white peas and potatoes into it along with red Imli sauce, green chilli sauce, curd and sprinkle some spices according to your taste also put some sev namkeen for garnishing
6

Did it for all the golgappas. Our Dahi puri is ready to serve.