Echorer sobji / jackfruit veg

Name: Echorer sobji / jackfruit veg
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm raw jackfruit; 2 medium size potatoes; 5 tsp onion paste; 2 tsp ginger paste; 2 tsp garlic paste; 1 medium size chopped tomato; 1/2 tsp meat masala powder; 1/2 tsp red chilli powder; As needed salt; As needed turmeric powder; 2 bay leaves; 1/4 tsp panch-foron; 2 red chillies; As needed mustard oil; As needed chopped coriander leaves

Gopikrishna Mitra @cook_12020100

Echorer sobji / jackfruit veg

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

30 mins

5 servings

500 gmraw jackfruit
2medium size potatoes
5 tsponion paste
2 tspginger paste
2 tspgarlic paste
1medium size chopped tomato
1/2 tspmeat masala powder
1/2 tspred chilli powder
As neededsalt
As neededturmeric powder
2bay leaves
1/4 tsppanch-foron
2red chillies
As neededmustard oil
As neededchopped coriander leaves

Saved

Steps

30 mins

1

First of all, half boil the raw jackfruit
2

Now, take a pan and put mustard oil, bay leaves, red chillies and panch-foron in it
3

Now, put the potatoes in the pan and fry it for sometimes and then, put onion paste, ginger-garlic paste, chopped tomatoes, salt, turmeric powder, red chilli powder and meat masala powder in it and saute it well
4

Now, put the half boiled raw jackfruit in the pan and again saute it
5

Pour little water in the pan and cover it with a lid and let it get cooked for sometimes
6

Now, open the lid and sprinkle chopped coriander leaves over it and now it's ready.