Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 12 baby potatoes, boiled and fried; 2 inches dalchini /cinnamon; 5 cloves; 3 cardamoms; 1 onion, chopped; 1 tsp ginger garlic paste; 2 tomatoes; 1 tsp jeera / cumin; 1 tsp chilli powder; 1 tsp turmeric; 1/2 tsp coriander Powder; 1 tsp kasuri methi

Hunger Triggers @cook_13958139

Bhubaneswar

#sofaridabad

Hunger Triggers @cook_13958139

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Ingredients

12baby potatoes, boiled and fried
2 inchesdalchini /cinnamon
5cloves
3cardamoms
1onion, chopped
1 tspginger garlic paste
2tomatoes
1 tspjeera / cumin
1 tspchilli powder
1 tspturmeric
1/2 tspcoriander Powder
1 tspkasuri methi

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Steps

1

In a kadai, add a tsp of oil along with cumin seeds.
once they splutter, add prepared masala paste and fry for 5-6 minutes. The masala paste should be of cinnamon,clove, cardamom,onions and ginger garlic paste and tomatoes.
2

Add chilli powder, turmeric powder, coriander powder and salt to taste
3

Continue to fry till oil separates.
4

Add 1 cup of water or as required to adjust the consistency.
5

Finally, add fried boiled aloos and cook for 20 min.
Lastly add some crushed kasuri methi. Turn off the gas.