Lauki(Bottle Gourd)ki Barfi

Name: Lauki(Bottle Gourd)ki Barfi
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Lauki; 3/4 cup Sugar; 1 tsp Cardamom powder; 150 gm khoya; 2-3 drops Green food colour; 11/2 tsp Ghee; Nuts and melon seeds as required

Wajeeha Naz @cook_16519657

Lauki(Bottle Gourd)ki Barfi

Wajeeha Naz @cook_16519657

Saved

Ingredients

20 minutes

4-6 servings

1/2 kgLauki
3/4 cupSugar
1 tspCardamom powder
150 gmkhoya
2-3 dropsGreen food colour
11/2 tspGhee
Nuts and melon seeds as required

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Steps

20 minutes

1

Peel the bottle gourd and grate it with grater.
2

Remove excess water by placing grated bottlegourd(lauki)in a muslin cloth squeeze it to remove water.
3

Place this bottlegourd in a wok at low flame and let the water dry.Now add gheee and cook it with lid covered for 5 minutes.
4

Add sugar and cook till the sugar gets dissolved.add ilaichi powder khoya and food color.
5

Mix them well and cook for 5 minutes.add nuts and mix.
6

Grease any dish or plate and place all bottlegourd barfi in it.flatten with wooden spoon and decorate with nuts.Let it set for 15 minutes than cut pieces in any shape u desire.Enjoy friend and family