Healthy Jowar-Bajra Cake

Name: Healthy Jowar-Bajra Cake
Total time: 3000 s
Yield: 4-5 minutes
Cuisine: Indian
Ingredients: 1/2 cup jowar flour / sorghum; 1/2 cup Bajra flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 200 grams paneer mashed; 2/3 cup honey; 4-5 tbsp condensed milk; 1 tbsp butter/ghee; 1/4 cup milk; 1 tbsp coco powder

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

50 minutes

4-5 minutes

1/2 cupjowar flour / sorghum
1/2 cupBajra flour
1/2 tspbaking powder
1/4 tspbaking soda
200 gramspaneer mashed
2/3 cuphoney
4-5 tbspcondensed milk
1 tbspbutter/ghee
1/4 cupmilk
1 tbspcoco powder

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Steps

50 minutes

1

First sift all flours, coco powder, baking powder, baking soda in a bowl thrise and keep aside.
2

In a bowl blend paneer with curd with using hand blender until you get a smooth texture and there are no lumps
3

Now add condensed milk, honey, butter and beat well using a hand blender.
4

Once blended well add flour mixture little by little alternating with milk.
5

Fold lightly using wooden spoon. Do not overmix once you can see no more dry ingredients stop folding.
6

Line and grease a tin with butter pour in the prepared batter into the cake tin.
7

Bake in a preheated oven for 35 minutes at 180°c until a skewer inserted on the top of the cake comes out clear.
8

The cake beautifully browns from top and cool down a little bit and transfer to a cooling rack.
9

Garnish with the cake as per choice.