Steps
- 1
Pick stones and dirt from beans, wash and boil with a little potas. Cook until very soft
- 2
Peel your sweet potatoes cut into bits and set aside in a bowl with water
- 3
Grate your pepper, onions and crayfish together and set aside
- 4
When your beans is well cooked, add palm oil into pot and heat a little then add some chopped onions
- 5
When onion is fried you pour in your already cooked beans, followed by your already grated pepper, onions and crayfish
- 6
Add maggi and salt to taste and also add a little water and allow to boil a little
- 7
Finally add sweet potatoes already washed into the pot of beans cover and allow to cook until potatoes becomes soft.
- 8
Food is ready.......enjoy
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Khejur or Seedless Dates Khichudi
Madhumita Bishnu
-

Sautéed Sweet Potato and Beetroot Stems
Dorce Kim
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Pragati Hakim
-

Namrata sarmah
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

🌈NinjaMommaKitchen🌈
-

John A. Moss II
-

Ham and Beans with Potatoes and Cornbread
⚡Welderwoman⚡
-

Shilpa Wani
-

Shama Afreen
-

lilianah tiffancy
-

seeyamas Kitchen -

Aunty Eiko's international cuisine experience
-

Mital Viramgama
-

Rekha Unni
-

Masala Chips #mykidsfavouritedish contest
Roopal Mandavia
-

Jessica Godfrey










Comments (2)