Ready-to-eat mouth freshener

Name: Ready-to-eat mouth freshener
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup rose petals; 4-5 chopped betel leaves; 4 tbsp sugar; 4 tbsp tooti frooti; 6-7 canned chopped cherries; 3 tbsp dry grated coconut; 5-6 polo (mint candy); 3 tbsp katri supari; 3 tbsp sugared fennel seeds

Lekha Toraskar @cook_16009462

Thane

#goldenapron

Lekha Toraskar @cook_16009462

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Ingredients

15-20 minutes

10 servings

1 cuprose petals
4-5chopped betel leaves
4 tbspsugar
4 tbsptooti frooti
6-7canned chopped cherries
3 tbspdry grated coconut
5-6polo (mint candy)
3 tbspkatri supari
3 tbspsugared fennel seeds

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Steps

15-20 minutes

1

Add 4 tbsp sugar to a pan. Add 4-5 chopped betel leaves & 1 cup rose petals
2

Add 5-6 polo (mint candy). Keep stirring & cook on low flame. Remove from flame & allow it to cool.
3

Add the cooled mixture to a mixer & blend well.
4

Add this mixture back to the pan. Then add 6-7 canned chopped cherries, 3 tbsp dry grated coconut, 3 tbsp sugared fennel seeds, 4 tbsp tooti frooti and 3 tbsp katri supari. Mix well and cook on low flame.
5

Let it cool. Store in an air tight container.