Jalapeno Poppers
Jalapeño poppers this FRYday!
This yummy appetizer ended up being baked rather than fried since the fried version ended up falling apart, but these came out great!
I made my own bread crumbs by baking the insides of the bread bowl I pulled out yesterday for 15 mins the processed until fine.
Jalapeno Poppers
Jalapeño poppers this FRYday!
This yummy appetizer ended up being baked rather than fried since the fried version ended up falling apart, but these came out great!
I made my own bread crumbs by baking the insides of the bread bowl I pulled out yesterday for 15 mins the processed until fine.
Open in Cookpad AppSteps
- 1
Cut tops off jalapeño peppers and use a long thin knife to remove seeds and membranes from inside. The heat is in here so remove and wash.
- 2
Combine all three cheeses and fill jalapeños.
- 3
Roll in milk, then flour and dry for 10 mins.
- 4
Roll in milk again, then bread crumbs and dry for 10 mins again.
- 5
Bake for 20 mins.
Cooksnaps
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