Panasha chaap

Name: Panasha chaap
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg raw Jack fruit boiled; 2 big potatoes boiled; 1 tsp Ginger grated; 2 tsp Garlic chopped; 3 tbs Coriander chopped; 5 Cashewnuts crushed; 2 Cardamons crush; 1/4 tsp Cinnamon powder; 2 Cloves crushed; to taste Salt; 1 tbsp Green chilli chopped; 3 tbsp Gram flour; 1 tbsp Rice flour + 3 tbsp water mix it; 1 tbsp chat masala; 2 tbsp Mint leaves chopped; 1 tomato chopped; 1 tbsp Semolina; 3 tbsp carrot grated; 2 tbsp Oil; Some Oil for frying

Sushree Satapathy @justrecipes

#goldenapron
Post 8
22.04.19
Panasha means Jackfruit in Odiya. Today I have prepared a chaap which is Odisha's famous, made from raw Jack fruit.

It is a very tasty and delightful snack recipe. Which is a must try for all.

#goldenapron
Post 8
22.04.19
Panasha means Jackfruit in Odiya. Today I have prepared a chaap which is Odisha's famous, made from raw Jack fruit.

It is a very tasty and delightful snack recipe. Which is a must try for all.

Sushree Satapathy @justrecipes

#goldenapron
Post 8
22.04.19
Panasha means Jackfruit in Odiya. Today I have prepared a chaap which is Odisha's famous, made from raw Jack fruit.

It is a very tasty and delightful snack recipe. Which is a must try for all.

#goldenapron
Post 8
22.04.19
Panasha means Jackfruit in Odiya. Today I have prepared a chaap which is Odisha's famous, made from raw Jack fruit.

It is a very tasty and delightful snack recipe. Which is a must try for all.

Saved

Ingredients

30 minutes

4 servings

1/2 kgraw Jack fruit boiled
2big potatoes boiled
1 tspGinger grated
2 tspGarlic chopped
3 tbsCoriander chopped
5Cashewnuts crushed
2Cardamons crush
1/4 tspCinnamon powder
2Cloves crushed
to tasteSalt
1 tbspGreen chilli chopped
3 tbspGram flour
1 tbspRice flour + 3 tbsp water mix it
1 tbspchat masala
2 tbspMint leaves chopped
1tomato chopped
1 tbspSemolina
3 tbspcarrot grated
2 tbspOil
SomeOil for frying

Saved

Steps

30 minutes

1

Heat oil in a kadhai add onion, ginger,garlic, tomato, carrot fry for 2 minutes, then add chopped green chilli,boiled mash potato and boiled mash Jack fruit mix throughly then add salt to taste, cumin powder,chat masala, cashew nut, cardamom crush, cinnamon crush,clove crush, besan mix it,cook for 3 minutes, then add mint leaves chopped, mix and divide the dough like small balls.
2

In a plate spread the semolina. Now make a batter with rice powder and water.
3

Then take the small ball, make it into a cylinder shape, dip into the rice powder batter then roll it on the semolina and deep fry it on slow flame till golden brown in colour. Serve hot with sauce.