Gobi Manchurian -Dry Recipe

Really this is a good story to make it since last year I am thinking to make it. So many times I have collected all the ingredients to make it & decided to make it but every time it is getting postponed. At so many places I have eaten it but not getting good taste me. So i am thinking what is this item? Why did people are giving more importance to this item? Something must be here for this item. Then I watched a video of Heber’s kitchen. & think that we can also make nothing of it. Watch a video on it https://www.facebook.com/chhaya21
https://amzn.to/2udiSRcLast time I bought lots of vegetables to make it but again there are some obstacles to make it. Yesterday I decided firmly that I must have to make Manchurian today at my home. And today definitely I will make it. Just I started to make it.
Gobi Manchurian -Dry Recipe
Really this is a good story to make it since last year I am thinking to make it. So many times I have collected all the ingredients to make it & decided to make it but every time it is getting postponed. At so many places I have eaten it but not getting good taste me. So i am thinking what is this item? Why did people are giving more importance to this item? Something must be here for this item. Then I watched a video of Heber’s kitchen. & think that we can also make nothing of it. Watch a video on it https://www.facebook.com/chhaya21
https://amzn.to/2udiSRcLast time I bought lots of vegetables to make it but again there are some obstacles to make it. Yesterday I decided firmly that I must have to make Manchurian today at my home. And today definitely I will make it. Just I started to make it.
Steps
- 1
Take fresh cabbage, cut it & keep aside
: Make a paste of green chilli, garlic, ginger, & coriander & keep aside.
: Take another ingredient ready in a big thali.
: Take all purpose flour in a big pot.
: Take 1 glass of water near to you.
: Add one by one ingredient in the flour, which needs to add.
: Mix it with your hands completely. Take another pan, pour oil into it & fry one by one it
- 2
Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing. Wait to splutter it.
: Now add tomato sauce to it, add immediately fried Manchurian in it.
- 3
Serve it immediately hot.
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