Foil-Pack Grilled Asian Chicken Wings

Name: Foil-Pack Grilled Asian Chicken Wings
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c fresh orange juice; 1 T grated peeled ginger; 1 T hoisin sauce; 1 T low-sodium soy sauce; 2 tsp chile-garlic paste; 2 cloves garlic, minced; 1 tsp arrowroot starch; 2 lbs chicken wings; 2 tsp toasted sesame seeds; 2 scallions, thinly sliced; 1 red finger chile pepper, thinly sliced, optional

Sue @cook_3874779

Columbus, Ohio

6 net carbs
Recipe from Clean Eating Magazine
**I substituted hot sauce for chile-garlic paste and coconut flour for arrowroot.

Sue @cook_3874779

Columbus, Ohio

6 net carbs
Recipe from Clean Eating Magazine
**I substituted hot sauce for chile-garlic paste and coconut flour for arrowroot.

Saved

Ingredients

4 servings

1/4 cfresh orange juice
1 Tgrated peeled ginger
1 Thoisin sauce
1 Tlow-sodium soy sauce
2 tspchile-garlic paste
2 clovesgarlic, minced
1 tsparrowroot starch
2 lbschicken wings
2 tsptoasted sesame seeds
2scallions, thinly sliced
1red finger chile pepper, thinly sliced, optional

Saved

Steps

1

Heat grill to high.
2

In large bowl, whisk orange juice, ginger, hoisin, soy sauce, chile-garlic paste, garlic and arrowroot. Add wings and toss to coat.
3

Place wings with sauce in center of 24-inch-long piece of heavy-duty foil. Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Close lid and cook until chicken is no longer pink, about 25-30 min.
4

Transfer wings to serving plate and sprinkle with seeds, onion and chile pepper.
5

OVEN VARIATION: Bake packet on rimmed baking sheet at 375°F until chicken no longer pink, 25-30 min.

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Cooksnaps

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Sue @cook_3874779

on July 01, 2016 23:41

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!