Kheer

Name: Kheer
Cuisine: Pakistani
Ingredients: 1 & 1/2 liter milk; 1 can condensed milk (397 gm); 3-4 Green cardamom; 1 egg; 1 tbsp Vanilla custard powder; 1/4 Rice (soaked); 1/4 kg Khoya (on room temperature); 1/2 cup Desiccated Coconut; 6-8 Almonds (remove skin & finely sliced); Pistachio for garnishing

Nazia Moten @cook_16581143

Kheer

Nazia Moten @cook_16581143

Saved

Ingredients

1 & 1/2 liter milk
1 cancondensed milk (397 gm)
3-4Green cardamom
1egg
1 tbspVanilla custard powder
1/4Rice (soaked)
1/4 kgKhoya (on room temperature)
1/2 cupDesiccated Coconut
6-8Almonds (remove skin & finely sliced)
Pistachio for garnishing

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Steps

1

In a blender put 1 egg, 1 tbsp vanilla custard powder & socked rice, blend well & keep aside
2

Boil 1 & 1/2 liter of milk in a deep skillet
Then Add condensed milk & cardamom
3

Now add egg + rice + custard powder mixture & stir continuously.
cook till rice tender and completely done. (Make sure do not stick in the bottom, it will ruin the taste)
4

When it comes to little thick add almond, khoya and desiccated coconut
5

When it comes to boil & becomes nicely thick in texture remove from the heat. Now Kheer is ready
6

Pour in bowl and garnish with pistachios and desiccated coconut.
cool in refrigerator
Serve & enjoy