Steps
- 1
I soaked my rice for 1hr,I add my little tuwo and blend them
- 2
Add yeast into the mixture for it to rise when it rise add your baking powder, sugar and kosam(yogurt)
- 3
And start your tuya put in masa pot each space of the pot scoope mixture and put in each of the space fry golden brown and turn other side
Similar Recipes
More Recipes
-

Keshma Raichura
-

Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
Navnita Jaiswal
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Sarvat Hanif
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Slow Cooker Chicken Tortilla Soup
Mackenzie Landers
-

Chicken and rice casserole, aka leftovers
SherryRandall: The Leftover Chronicles
-

Salted Caramel & Chocolate Chip Banana Bread
Cooking with Kimberly Wood
-

🌈NinjaMommaKitchen🌈
-

Olga Makukhina
-

Ummee makarfee
-

karima's Kitchen
-

Pooja Agrawal
-

Anamika Bhatt
-

Sana Tungekar
-

Saloni & Hemil
-

Sadaf Shoaib Vohra
-

Jollof rice,fried dodo and fried chicken
Hilary nehemiah -

Anamika Bhatt
-

Shashi Gupta
https://cookpad.wasmer.app/us/recipes/7995906





Comments