Masoor Dal pulao

Name: Masoor Dal pulao
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 1/2 Cup Masoor Dal Whole; 2 big Onion chopped; 1 tomato chopped; 1 tea spoon Cumin seeds; 1 tbsp Ginger garlic paste; 2 Cinnamon; 2 Bay leaf; 2 Cardamom; 8 black pepper whole; to taste Salt; 1/2 Cumin powder; 1/2 Red chilli powder; 1/4 haldi powder / turmeric; 1/2 Garam Masala; 1 tbsp Oil; 2 tbsp Fresh coiander chopped

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#riceisthebest
#goldenapron

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#riceisthebest
#goldenapron

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Ingredients

25 mins

2 servings

1 cupBasmati Rice
1/2 CupMasoor Dal Whole
2big Onion chopped
1tomato chopped
1 tea spoonCumin seeds
1 tbspGinger garlic paste
2Cinnamon
2Bay leaf
2Cardamom
8black pepper whole
to tasteSalt
1/2Cumin powder
1/2Red chilli powder
1/4haldi powder / turmeric
1/2Garam Masala
1 tbspOil
2 tbspFresh coiander chopped

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Steps

25 mins

1

Heat oil in pan. Add cumin seeds, bay leaf, cardamom, cinnamon, black pepper and saute for 30 secs.
2

Add onions and saute till it turns transparent and then add ginger garlic paste.
3

Add chopped tomatoes.
4

Now add red chilli powder, salt, cumin powder, Garam masala, haldi powder and cook for a minute.
5

Now soaked rice. mix it well.
6

Now add soked dal and cook on slow.
7

Add 2 cup hot water.
Cover the lid and cook on slow flame for 10-15.
8

Serve it with raita.

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Cooksnaps

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Shashi Gupta @Shashigupta

on April 05, 2019 16:50

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.