Challah bread

Name: Challah bread
Cuisine: Nigerian
Ingredients: 7 g dry yeast; 1 tsp sugar; 1/4 cup warm water; 2 cup buttermilk; 1/2 cup honey; 1 egg; 1/4 cup olive oil; 1 tsp salt; 1 tsp cinnamon powder; 6 cups bread flour

Kemi Adebayo @kemi_cakes

Challah bread

Kemi Adebayo @kemi_cakes

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Ingredients

7 gdry yeast
1 tspsugar
1/4 cupwarm water
2 cupbuttermilk
1/2 cuphoney
1egg
1/4 cupolive oil
1 tspsalt
1 tspcinnamon powder
6 cupsbread flour

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Steps

1

Mix ur warm water, sugar and yeast together let it activate
2

Add buttermilk, olive oil, egg and honey and all ur wet ingredients together
3

Mix all ur dry ingredients together
4

Add half of ur dry ingredients to ur wet ingredients and mix together
5

Gradually add d rest of ur dry ingredients and mix on high speed till a dough is formed
6

Allow to rise for 1hr
7

Cut into small balls and braid, decorate with beniseed
8

Bake till golden brown
9

Glaze with honey before serving
10

Yummy 😘😘😘