
Homemade Italian Cod Fish

Homemade Italian Cod Fish
Steps
- 1
Heat 4 tablespoons of oil in a saucepan. Add in the garlic and mix until golden, then crush them with a fork.
- 2
Stir in the tomatoes and ground red pepper. Cook for 10 minutes, with the saucepan half covered.
- 3
Place the whiting filet in the tomato mixture and season with salt and black pepper. Cook for 15 minutes, while turning them regularly.
- 4
Stir in the capers, 2 tbsp of oil and salt to taste. Mix well, then add in the black olives, parsley, and oregano. Cook for another 5 minutes.
- 5
Serve hot with boiled potatoes if desired.
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