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Homemade Italian Cod Fish
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A picture of Homemade Italian Cod Fish.

Homemade Italian Cod Fish

Funky Nisso
Funky Nisso @cook_5061719
London، UK

Homemade Italian Cod Fish

Funky Nisso
Funky Nisso @cook_5061719
London، UK
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Ingredients

50 mins
4 servings
  1. 4 whiting filet, ground 150g each
  2. 350 gtomatoes, peeled and cut into medium cubes
  3. 2 clovesgarlic
  4. 50 gblack olives, seeds removed and cut into 4 pieces
  5. 20 gcapers
  6. 1 teaspoonoregano, dried
  7. parsley pinch finely chopped
  8. red pepper ground
  9. oil
  10. salt to taste
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Steps

50 mins
  1. 1

    Heat 4 tablespoons of oil in a saucepan. Add in the garlic and mix until golden, then crush them with a fork.

  2. 2

    Stir in the tomatoes and ground red pepper. Cook for 10 minutes, with the saucepan half covered.

  3. 3

    Place the whiting filet in the tomato mixture and season with salt and black pepper. Cook for 15 minutes, while turning them regularly.

  4. 4

    Stir in the capers, 2 tbsp of oil and salt to taste. Mix well, then add in the black olives, parsley, and oregano. Cook for another 5 minutes.

  5. 5

    Serve hot with boiled potatoes if desired.

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Funky Nisso
Funky Nisso @cook_5061719
on January 12, 2010 09:56
London، UK
I am really passionate about my studies. I also love shopping, reading, visiting art galleries… and cooking. I began cooking on my own when I first moved to England. Restaurants here are very expensive. So when I want to eat I usually cook at home with my roommate. She is Italian so I have learned from her how to cook a few Italian dishes and taught her in return some of our Lebanese treasures! I am reaaally into French cuisine and especially the classics, onion soup, gratin dauphinois, ect. I have subscribed to a French cooking magazine to learn how to cook them properly. I try to get my ingredients from the street markets so they are fresh and yummy!!!!My friends love to eat my Lebanese dishes now they are also loving the French new chef in me :) Hope you will like it too.I look forward for your comments :) Dishes I am famous for: Lebanese chicken with rice, crème brulee, gratin dauphinois
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