Chorizo and Eggs in a Cheesey Tomato Sauce

Name: Chorizo and Eggs in a Cheesey Tomato Sauce
Cuisine: American
Ingredients: 2-1/2 ounces Spainish chorizo sausage; 3 large eggs; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 teaspoon granulated garlic powder; To taste kosher salt; To taste ground black pepper; 15 ounces tomato sauce; 1/2 large onion chopped; To taste chopped parsley and/or cilantro garnish

skunkmonkey101 @skunk_monkey101

Dover, Florida

Sometimes they bake this in the oven. You can do this easily on the stove or a grill outside an easy breakfast to make.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Sometimes they bake this in the oven. You can do this easily on the stove or a grill outside an easy breakfast to make.

Saved

Ingredients

2-1/2 ouncesSpainish chorizo sausage
3large eggs
1/2 cupgrated Parmesan cheese
1 cupshredded mozzarella cheese
1/2 teaspoongranulated garlic powder
To tastekosher salt
To tasteground black pepper
15 ouncestomato sauce
1/2large onion chopped
To tastechopped parsley and/or cilantro garnish

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Steps

1

Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
2

Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
3

Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
4

When done move to a plate add garnish.
5

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 05, 2019 18:47

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....