Sock the beans in water and allow for like 2mint so that the back will be remove easily, remove the black cover of the beans dat is the back and wash thoroughly. Wash the liver as well, boil it with seasonings, salt and onion then cut into smaller pieces after boiling

Wash the red pepper with the onion and cut into smaller pieces, put the beans inside blender together with the pepper, onion, crayfish and blend well

Pour the mixture into a bowl, add the spices, seasonings, fish, salt, liver, palm oil and water, make it a little bit thicker and stir well

Boil the eggs, remove d back and cut into half sizes, put a little palm oil in the baking pans and pour the mixture in each, add half egg in each pan that you put the mixture

On the oven and put the baking pan inside to bake the Moimoi, when the aroma started coming out dat means d Moimoi is done but u can also check it by putting a stick inside, when the stick comes out gently without the mixture on it dat means ur Moimoi is done, u can take it put