Poha samosa

Name: Poha samosa
Cuisine: Indian
Ingredients: 1 cup Poha -; 2 Onion (medium sized, sliced); to taste Salt; 8 Samosa patti -; 1 tsp Red chilli powder -; 1 tsp Ginger - (finely chopped); 1 tsp Cumin seeds -; 1 tbsp Coriander leaves - (finely chopped); 1 tsp Cumin powder -; as needed Oil for deep frying; 2 tbsp Refined flour -; 1 pinch Sugar -; 4 Green chillies (finely chopped); 1 tsp Chaat masala powder -

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#streetfoodofindia

Palak Manghwani @palak_manghwani

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Ingredients

1 cupPoha -
2Onion (medium sized, sliced)
to tasteSalt
8Samosa patti -
1 tspRed chilli powder -
1 tspGinger - (finely chopped)
1 tspCumin seeds -
1 tbspCoriander leaves - (finely chopped)
1 tspCumin powder -
as neededOil for deep frying
2 tbspRefined flour -
1 pinchSugar -
4Green chillies (finely chopped)
1 tspChaat masala powder -

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Steps

1

Take a big bowl and add soaked poha and onions into it. Mix it well.
2

Now, add cumin powder, cumin seeds, red chilli powder, green chillies, chopped coriander leaves, chaat masala, salt and sugar. Now, mix it well again by using your hands.
3

Take flour in a small bowl and add water into it. Make a smooth paste, which is not runny at all.
4

Take samosa patti and cut it into halves to make tiny samosas. Dip your hands into water and smoothen the patti. Now, make cones of it and apply the flour paste at the end and seal it.
5

Fill it with the poha stuffing and again with the help of flour paste, seal the front of the cone.
6

Heat oil for deep frying and leave the samosas into it slowly. Fry those well, so that they turn golden brown in colour.