Chinese steamed pork patty with salted fish 咸魚蒸肉餅

Name: Chinese steamed pork patty with salted fish 咸魚蒸肉餅
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: Salted Fish 梅香; Shredded Ginger; 15 pcs Black Fungus 黑木耳; (can add chinese mushrooms to your likings); 4-5 Water Chestnuts; 300 g Minced Pork; 1 tsp sugar; 1 tsp oil; 2 tsp light soya sauce; 20 ml water; sweet soya sauce at the end

LazyCook_HK @LazyCook_HK

Hong Kong

Another Chinese delicacy with salted fish. enjoy!

LazyCook_HK @LazyCook_HK

Hong Kong

Another Chinese delicacy with salted fish. enjoy!

Saved

Ingredients

15 to 20mins

3 servings

Salted Fish 梅香
Shredded Ginger
15 pcsBlack Fungus 黑木耳
(can add chinese mushrooms to your likings)
4-5Water Chestnuts
300 gMinced Pork
1 tspsugar
1 tspoil
2 tsplight soya sauce
20 mlwater
sweet soya sauce at the end

Saved

Steps

15 to 20mins

1

Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
2

Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
3

Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
4

In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
5

Add in some sweet soya sauce on top if needed. Done!