Originally published on Cookpad Mexico as Carlota de limón y mango
Steps
- 1
Dice the mango into small pieces. Squeeze the limes for juice.
- 2
Mix the sweetened condensed milk, table cream, and lime juice until well combined.
- 3
Layer cookies in a dish, then add a layer of the milk mixture and some diced mango. Repeat the layers until the dish is full.
- 4
Refrigerate for 2 to 3 hours.
- 5
Serve and enjoy.
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