Dumplings in Velvet gravy

Name: Dumplings in Velvet gravy
Cuisine: Indian
Ingredients: 500 gms spinach; 200 gms paneer; 250 gms. Besan; 600 gms tomatoes; 1 Onion; 1 tbsp Kasuri methi; 2-3 Cloves; 1 tsp Honey; 1 tsp kitchen king masala; to taste Salt; 2 tbsp Butter; 1 tsp ginger chilli paste; 1 tbsp cream; 7-8 cashew nuts; 1 "cinemmon stick; 2 piece cardammom; 1 pc. Tej patta; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Pepper powder; 5-6 garlic cloves; 1 "ginger; 1 Green chilli; As needed Oil for fry; As needed Charcoal for dhrungar; Candle for garnishing

Geeta Godhiwala @cook_11988180

India

#Masterchef
#post-1

Geeta Godhiwala @cook_11988180

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Ingredients

500 gmsspinach
200 gmspaneer
250gms. Besan
600 gmstomatoes
1Onion
1 tbspKasuri methi
2-3Cloves
1 tspHoney
1 tspkitchen king masala
to tasteSalt
2 tbspButter
1 tspginger chilli paste
1 tbspcream
7-8cashew nuts
1"cinemmon stick
2 piececardammom
1 pc.Tej patta
1 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspPepper powder
5-6garlic cloves
1"ginger
1Green chilli
As neededOil for fry
As neededCharcoal for dhrungar
Candle for garnishing

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Steps

1

Wash chopped and blanch spinach adding salt oil.and strain. Add green chilli and ginger paste and churn coursly without water.
2

Now take a spinach mixture in parat and add besan. Grate paneer add pepper powder mix well. Now make a ball from spinach mixture stuff grated paneer balln cover with spinach roll in a besan. And fry.
3

Cut and boil tomato add cashewnuts salt tej patta cinemmon stick cardammom red chilli powder kasuri methi chopped onion garlic cloves ginger and green chilli cook for 10-12 mins. Take in mixie jar add cream and churn make smooth paste. Filter with fruit strainer.
4

Now Heat oil and butter in a pan add kasuri methi crushed in hand and add tomato greavy. Kitchen king masala red chilli powder and stir well. Cook for 5-7mins. Add honey and cut spinach balls fro middle. Put in a greavy and make dhrungar.
5

Serve in a bowl. Garnish with candle. Delucious rcp is ready to serve.