Pineapple pulao with macadamia nuts

Name: Pineapple pulao with macadamia nuts
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 cup Basmati rice; 3 cups Water; 1/4 cup fresh pineapple chopped; 1 tbsp Desi ghee/oil; 3-4 tbsp cashew; 1/4 cups Macadamia nuts chopped; 1/4 cup Baby corn sliced; 1/8 cup Sweet corn; 2 Shallots sliced; to taste salt

Ruchi Sharma @Panky_1234

Vietnam

#riceisthebest
Pineapple pulao is an easy recipe that can be made in few minutes.This is best recipe for sunday brunch or when you are in a mood to cook something light but delicious for your loved one's.

Ruchi Sharma @Panky_1234

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Ingredients

30 minutes

4 person

1/2 cupBasmati rice
3 cupsWater
1/4 cupfresh pineapple chopped
1 tbspDesi ghee/oil
3-4 tbspcashew
1/4 cupsMacadamia nuts chopped
1/4 cupBaby corn sliced
1/8 cupSweet corn
2Shallots sliced
to tastesalt

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Steps

30 minutes

1

Wash rice 3-4 times and soak for 20 minutes.
2

Heat a wide heavy bottom pan over medium heat.
3

Add 1 tbsp ghee to hot pan,add cashew and saute for few seconds.Remove fried cashew nuts from the pressure cooker and keep aside to be used later.
4

Now add sliced shallots and cook for 3-4 minutes or until translucent in colour.
5

Add sliced baby corn,sweet corn and chopped pineapple stir well and cook for 3-4 minutes.
6

Drain and add rice to the pan,add salt to taste and mix well.(if your pineapple is sour you can add sugar at this stage)
7

Add 3 cups of water stir well,cover the pan with lid and cook on low heat for 15-20 minutes or until rice is fully cooked.
8

When rice is fully cooked turn of the flame and add chopped macadamia and fried cashew nuts,mix with light hand.
9

Serve hot pineapple rice with curd or as it's.