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Coconut parupu payasam
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A picture of Coconut parupu payasam.

Coconut parupu payasam

Kadambari Ramani
Kadambari Ramani @cook_16617691

Coconut parupu payasam

Kadambari Ramani
Kadambari Ramani @cook_16617691
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Ingredients

  • 1 cupmoong dhal
  • 2 tbspchanadhaal
  • 1.5 cupjaggery
  • Fewcashew nuts
  • 1 cupgrated coconut
  • 1-2Cardamoms
  • 1 cupboiled milk
  • As requiredGhee
  • 2 tbspRice
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Steps

  1. 1

    Dry roast all daal - first moong daal after 2-3 min chana daal till golden and aromatic.

  2. 2

    Add 2 cups water, keep in pressure cooker, cook for 4 whistles

  3. 3

    Mash the cooked daal lightly

  4. 4

    Mix jaggery to the daal mixture and boil for a few minutes to dissolve all the jaggery

  5. 5

    Add little water to coconut and cardomom and make a paste

  6. 6

    Add the coconut Cardamom paste to the daal jaggery mixture, and let it boil for a few minutes

  7. 7

    Add milk. Stir everything well and boil for few minutes

  8. 8

    Roast cashews in ghee, and add to the payasam. Ready to eat.

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Kadambari Ramani
Kadambari Ramani @cook_16617691
on April 09, 2019 07:55

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