Beef bulgogi bowls

Easy to make these Asian inspired beef bowls that are bursting with flavor. I love this recipe because it is easy to make and feels like your dining at a restaurant.

jesusito25 @cook_16621048

Easy to make these Asian inspired beef bowls that are bursting with flavor. I love this recipe because it is easy to make and feels like your dining at a restaurant.

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Ingredients

White rice (1 cup)
White wine vinegar (2 tbsp)
Shredded carrots (1/2 cup)
Sour cream (1/4 cup)
Scallions (1 bunch)
1cucumber
1/2 poundground beef
Bulgogi sauce (1/4 cup)
Sriracha (2 tbsp)

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Steps

1

Cook rice - bowl water and insert rice for about 15 mins or until tender
2

Chop scallions into thin slices and shave cucumber
3

Toss cucumber ribbons in white wine vinegar and a dash of salt to pickle the cucumber
4

Cook carrots over a drizzle of olive oil and season with salt and pepper. After 2 minutes toss in beef until browned. Then add the scallions and bulgogi sauce and bring to a simmer
5

Combine sriracha sauce with sour cream.
6

On a plate start with rice then beef then top with pickled cucumbers and finish with sriracha cream