Cooking Instructions
- 1
Heat a pan and add 1 teaspoon oil and add mustard seeds, Fenugreek seeds, urad dal and chana dal and lightly roast them.
- 2
Now add dry red chilli, ginger, green chillies, chopped onions and curry leaves give it a mix. Now add hing and switch off the flame.
- 3
Take a bowl and add cooked rice, curd and salt mix well. Now add the seasoning and again mix it.
- 4
Here I have topped this with some fried prawns and grapes.
- 5
Actually curd is sour and grapes is sweet so I love the sour and sweet combination. You can use any other fruit according to your taste.
- 6
If you want you can totally skip the prawn and fruit part. You can just eat curd rice as it is and it tastes great.
- 7
It's a very healthy lunch recipe for this suffocating summer.
- 8
Health benefits- curd help in digestion, cools the body. It contains anti oxidents and good fats.
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