Gujarati kadhi with Drumsticks

Name: Gujarati kadhi with Drumsticks
Cuisine: Indian
Ingredients: 1 ltr buttermilk; 1 tbspn besan; 1 tspn Garlic chilli paste; 1 tspn grated ginger; 1 tbspn sugar; Salt as per taate; 2 drumsticks (cut long pieces); 2-3 tspn ghee; 1 tspn jeera; 4-5 cloves; 1/2 tspn methi dana; 1/2 tspn coriander leaves; 2-3 dried red chillies; 8-10 curry leaves; 1 pinch Hing; 1 pinch turmeric powder

Radhika Joshi @TastytreatsbyRadhika

Pune

#indiankitchen

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

1 ltrbuttermilk
1 tbspnbesan
1 tspn Garlic chilli paste
1tspn grated ginger
1 tbspnsugar
Salt as per taate
2drumsticks (cut long pieces)
Tadka
2-3 tspn ghee
1 tspn jeera
4-5cloves
1/2 tspn methi dana
1/2 tspn coriander leaves
2-3dried red chillies
8-10curry leaves
1 pinchHing
1 pinchturmeric powder

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Steps

1

Take buttermilk add beasn, salt sugar, ginger, garlic chilli paste and mix well
2

In a pan take ghee add jeera,methi Dana, cloves, hing,dry red chillies, curry leaves and pich of haldi.
3

Add buttermilk mixture and let it boil. Meanwhile boil drumsticks with little salt and keep aside
4

Now add drumsticks to kadhi and let it cook for another 2 mins and serve