Rinse and clean cabbage with water for a few minutes in a plastic or glass bowl.

Transfer cleaned cabbage to a strainer.

Set stove burner between 4-5.

Place pot on the burner that was set.

Get a quarter stick of butter and place it in the pan.

Cut your cabbage as fine as you prefer on a cutting board.

Place cabbage into the pan.

Season with a teaspoon of salt and pepper.

Stir cabbage and seasoning.

Then pour a tablespoon of vegetable oil.

Stir cabbage for 1 minute.

Place top on pan.

Reduce heat to 3.

Cook for 20 minutes stirring cabbage in between.

Cabbage should be ready to serve!