No Bake Coffee cum Dark Chocolate Brownie Bites

Name: No Bake Coffee cum Dark Chocolate Brownie Bites
Cuisine: Indian
Ingredients: 1 1/2 cup Marie Biscuits (Powdered); 1/2 cup Condensed Milk; 1/4 cup Cocoa Powder; 1/4 cup Nuts (Hazelnuts, Almonds, Walnuts)-Chopped; 1/2 cup Dark Chocolate; 1/4 cup Chocolate Chips; 1/4 cup Filter Coffee Decoction; Salt (Pinch)

Rosalyn John @rosalyn_kitchen227

#sweettooth
#masterchef
#chefbypassion

Inside filled with nuts and outside topped with hazelnuts, almonds, walnuts and chocolate chips

#sweettooth
#masterchef
#chefbypassion

Inside filled with nuts and outside topped with hazelnuts, almonds, walnuts and chocolate chips

Rosalyn John @rosalyn_kitchen227

#sweettooth
#masterchef
#chefbypassion

Inside filled with nuts and outside topped with hazelnuts, almonds, walnuts and chocolate chips

#sweettooth
#masterchef
#chefbypassion

Inside filled with nuts and outside topped with hazelnuts, almonds, walnuts and chocolate chips

Saved

Ingredients

1 1/2 cupMarie Biscuits (Powdered)
1/2 cupCondensed Milk
1/4 cupCocoa Powder
1/4 cupNuts (Hazelnuts, Almonds, Walnuts)-Chopped
1/2 cupDark Chocolate
1/4 cupChocolate Chips
1/4 cupFilter Coffee Decoction
Salt (Pinch)

Saved

Steps

1

In a blender, powder the marie biscuits and keep aside.
2

In a chopper, chop the nuts and keep aside.
3

Add hot water to 1 tbsp coffee to make a 1/4 cup filter coffee decoction.
4

In a mixing bowl, add the powdered Marie biscuits, cocoa powder, half of the chopped nuts and salt and mix it nicely.
5

Melt the dark chocolate in microwave for a minute.
6

Add condensed milk, filter coffee and dark chocolate to the biscuit mixture and mix it well.
7

Pour in a lightly greased tray. Spread and smoothen it with a spatula.
8

Top it with chocolate chips and the remaining half nuts. Keep in refrigerator to set.
9

After 2 or 3 hours, cut and serve.
10

Made two, one is topped with chocolate chips and the other one is without chocolate chips. See photo below.