Steps
- 1
Peel ur potatoes n slice into 2, cook wt salt n set aside
- 2
Slice ur kayan miya with tomatoes last 2 avoid d peppering feeling after citing d tarugu, whilst ur egg n add seasoning
- 3
Fry ur kayan miya with oil, starting with onion followed by tarugu, tattasai and then tomatoes add 1/2 cube of seasoning and a little salt, make a hole at the center n pour your egg fry then mix together
- 4
Enjoy with your cooked Irish potatoes,..... Yummy
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