Besan barfi

Name: Besan barfi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 table spoon besan; 1 cup mawa; 2 tea spoon coconut powder; 2 tea spoon ghee; 8 teaspoon sugar; 2 cup water; 1 tea spoon cardamom powder; Dry fruits as per choice

Nidhi Ashwani Bhargava @cook_9722746

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Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

45 minutes

4 servings

4 table spoonbesan
1 cupmawa
2 tea spooncoconut powder
2 tea spoonghee
8 teaspoonsugar
2 cupwater
1 tea spooncardamom powder
Dry fruits as per choice

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Steps

45 minutes

1

Take besan.Dry roast.
When colour changes to golden and there will be good aroma of besan add mawa coconut powder.
2

And mix and roast.
If needed, you can add ghee 2-3 tsp. Turn off the gas
3

Add this to roasted besan and mix with sugar and water. cook till it leaves the side of wok.
4

Transfer it to greased plate. Cool and cut into desired shape.
5

Garnish with dry fruits and serve.Enjoy yummy taste of burfi.