Surmai Pulao Hara Masala

Name: Surmai Pulao Hara Masala
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6-8 Surmai/kingfish centre pieces; 150 grams curds; 1 cup wet or dessicated coconut as available; 3 potatoes medium; 2 onions cut fine; 1 cup Coriander leaves; 2 tbsp ginger garlic paste; 2 green chillies; 2 cloves garlic; 5-6 mint leaves or more as prefer; to taste Salt; 1 tsp pepper powder; 1 tsp garam masala powder; 1 tbsp Cumin coriander powder; 1-2 bay leaves; 1 star anise; 4-5 tbsp oil

Sana Tungekar @sanaT59

Mumbai

#meetthemeat
#goldenapron

Sana Tungekar @sanaT59

Mumbai

#meetthemeat
#goldenapron

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Ingredients

25minutes

3 servings

6-8Surmai/kingfish centre pieces
150 gramscurds
1 cupwet or dessicated coconut as available
3potatoes medium
2onions cut fine
1 cupCoriander leaves
2 tbsp ginger garlic paste
2green chillies
2 clovesgarlic
5-6mint leaves or more as prefer
to tasteSalt
1 tsp pepper powder
1 tsp garam masala powder
1 tbsp Cumin coriander powder
1-2bay leaves
1star anise
4-5 tbsp oil

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Steps

25minutes

1

Wash clean surmai pieces,keep ready spices,coconut paste,and green masala made of coriander,garlic,mint leaves and salt blended in mixer,lastly mix these spices and green paste ready marinade for fish
2

Now wash peel potatoes cut into halves,heat oil in a pot and fry,apply the green masala ready to fish pieces,stir fry separately in two pans
3

Keep fried Fish aside.Now in the pot pan in which onion potatoes stri fry cook rice 6-8 minutes,add salt stars ise bay leaves with the potatoes in it,arrange the fish on the ready rice enjoy hot