Smoky schezwan Fried Rice

Name: Smoky schezwan Fried Rice
Cuisine: Indian
Ingredients: 1 &1/2 cup semi cooked rice; 1/4 cup spring onions; 1/2 cup finely chopped carrot; 1/2 cup finely chopped capsicum; 1/2 cup finely chopped beans; 1/2 cup finely chopped cabbage; 1 tsp finely chopped green chilli gingergarlic; 2 tsp scheswan sauce; 1/2 tsp soya sauce; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 2 tbsp oil; as required Salt; 1 piece Charcoal; 1 tsp carom seeds; 1 tsp ghee

Rakhi Bhagat @cook_12430823

#goldenapron
#recipe_7

Rakhi Bhagat @cook_12430823

#goldenapron
#recipe_7

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Ingredients

1&1/2 cup semi cooked rice
1/4 cupspring onions
1/2 cupfinely chopped carrot
1/2 cupfinely chopped capsicum
1/2 cupfinely chopped beans
1/2 cupfinely chopped cabbage
1 tspfinely chopped green chilli gingergarlic
2 tspscheswan sauce
1/2 tspsoya sauce
1 tspred chilli powder
1/2 tspblack pepper powder
2 tbspoil
as required Salt
1 pieceCharcoal
1 tspcarom seeds
1 tspghee

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Steps

1

Gather all finely chopped veggies in a plate.
2

You can use the cooked rice or fresh semicooked rice.it's up to u. I have used semicooked par boiled rice.
3

Heat a wok on high flame..add oil,finely chopped green chilli ginger garlic onion..cook till raw smell evaporates
4

Now add finely chopped veggies one by one.cook on high flame.
5

Add red chilli powder,schezwan sauce,black pepper powder,soya sauce,salt.
6

Now add semi boiled rice and mix all the ingredients well.
7

Cook the rice on high flame,sprinkle green spring onion on the top.
8

For giving a smoky taste,heat charcoal until red place cabbage leaf on the rice.arrange charcoal on the cabbage leaf,sprinkle carom seeds and spoon of ghee on the top..close the lid for 10 min.
9

Ready to serve fried smoky schezwan rice..