Crispy potato and suji bites

Name: Crispy potato and suji bites
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1/2 cup suji/ semolina; 2 bread slices (grinded into crumbs); 2-3 green chillies chopped; as needed coriander leaves; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 1/2 tsp chat masala; To taste salt; as needed oil for frying

Nazia Parveen @Nazia_786

Kolkata

#goldenapron
This recipe is prepared in jiffy.The taste is amazing.You can feel the crunchy taste in every bite.My daughter really liked it.

Nazia Parveen @Nazia_786

Kolkata

#goldenapron
This recipe is prepared in jiffy.The taste is amazing.You can feel the crunchy taste in every bite.My daughter really liked it.

Saved

Ingredients

2boiled potatoes
1/2 cupsuji/ semolina
2bread slices (grinded into crumbs)
2-3green chillies chopped
as needed coriander leaves
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcumin seeds
1/2 tspchat masala
To tastesalt
as needed oil for frying

Saved

Steps

1

Boil and peel potaotoes and keep aside.
2

Grind bread slices into crumbs and keep ready
3

Assemble all the ingredients and keep ready
4

Take a bowl and grate potatoes making sure there is no lumps
5

Now add all the dry masalas
6

Then add the bread crumbs,suji and little oil and mash it to bind it properly like a dough.
7

Now grease any plate with oil,take a little portion of the dough and tap it evenly and cut into rectangle shape.You can make any shape u like.
8

Heat sufficient oil in a kadhai.Now drop these rectangle bites and deep fry them, making sure the oil is not over heated.Keep the flame medium.Fry 3-4 pieces at a time
9

Drain out in an absorbent paper and allow all excess oil to be soaked.
10

Serve with any dips or sauces.

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Cooksnaps

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Nazia Parveen @Nazia_786

on April 13, 2019 01:35

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw