Fajeto (Gujarati ripe mango curry)

Name: Fajeto (Gujarati ripe mango curry)
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup ripe mango pulp; 1 cup curd/dahi; 2 cups water; 3 tbsp Chickpea flour/besan; 1 -2 tsp Jaggery/sugar (optional); 1/2 tsp Red chilli powder; 1/4 tsp Turmeric/haldi; to taste Salt; 1 tbsp Ghee; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 inches Cinnamon stick/dalchini; 1-2 Dry red chilli; 1-2 Green chilli (optional); 7-8 Curry leaves; 1/8 tsp (a pinch) Asafoetida; 3 tbsp Chopped coriander leaves

Ruchi Sharma @Panky_1234

Vietnam

#indiankitchen
Fajeto, is a Gujarati dish made with a combination of ripe mango pulp,curd, chickpea flour and a few indian spices.Fajeto is a sweet, sour and spicy curry.

Ruchi Sharma @Panky_1234

Vietnam

#indiankitchen
Fajeto, is a Gujarati dish made with a combination of ripe mango pulp,curd, chickpea flour and a few indian spices.Fajeto is a sweet, sour and spicy curry.

Saved

Ingredients

20 minutes

4 person

Ingredients for making curry :-
1 cupripe mango pulp
1 cupcurd/dahi
2 cupswater
3 tbspChickpea flour/besan
1 -2 tspJaggery/sugar (optional)
1/2 tspRed chilli powder
1/4 tspTurmeric/haldi
to tasteSalt
Ingredients for tempering:-
1 tbspGhee
1 tspCumin seeds
1 tspMustard seeds
1 inchesCinnamon stick/dalchini
1-2 Dry red chilli
1-2 Green chilli (optional)
7-8Curry leaves
1/8 tsp (a pinch)Asafoetida
3 tbspChopped coriander leaves

Saved

Steps

20 minutes

1

Steps for preparing curry:-
2

In a big bowl, add 1 cup curd and chickpea flour,with the help of whisk mix well.
3

Now add 1cup mango puree to the bowl and mix everything well,make sure there is no lumps in the batter.
4

Add 2 cups of water,1/2 tsp chilli powder,1/4 tsp turmeric and salt to taste.(Am not using jaggery as my mango pulp is enough sweet to balance the sour taste of curd.If your mango pulp is not sweet enough or you like your curry to be more sweet feel free to add jaggery/sugar as per your taste)
5

Whisk the mixture well,pour in a deep pan and turn on the gas to medium heat.
6

Bring the mixture to boil,stir occasionally.
7

When mixture starts boiling lower the heat and simmer for 8-10 minutes.
8

Whisk mixture occasionally while simmering,to get smooth and lump free curry.
9

While curry is simmering let's prepare tempering.
10

Heat a small pan over medium heat,add 1tbsp of ghee to hot pan.
11

Add 1tsp cumin seeds,1 tsp mustard seeds and 1/8 tsp hing.
12

When cumin and mustard seeds starts spluttering add 7-8 curry leaves,1" cinnamon stick,2 dry red chillies,2 green chillies and stir for few seconds.
13

Pour the tempering over simmering fajeto curry.
14

Turn of the heat and garnished with 1-2 tbsp chopped coriander leaves.
15

Serve fajeto curry with steamed rice.