Puri, sooji halwa, white and black chana with rice

Name: Puri, sooji halwa, white and black chana with rice
Cuisine: Indian
Ingredients: 1 cup white channa (chole); 1 piece kokkam; 1/2 tsp asafoetida; 1/2 tsp ginger powder; 2 tomatoes puree; 1 tsp full chana masala; 1 tbsp olive oil for tadka; to taste Salt; 1/2 tsp red chilli powder (kashmiri); 1/2 tsp coriander powder; 1 cup black channa; (all ingredients same) but used 1 tbsp ghee and cumin seeds 1/2 tsp for tadka; 1 cup Rice soaked 1/2 hr; as needed Double water; For puri make dough Smooth By adding little salt; as needed Oil for frying puri; 1 cup semolina; 3/4 cup sugar; 1/2 tsp cardamom powder; 4 times water; 3/4 cup sugar; 1/2 cup Ghee; as needed Almonds, kishmish, cashew

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#risenshine
#indiankitchen
It is high protein breakfast in Indian kitchen and very popular in ashtami poojan.and without garlic and onion u can say jain breakfast also.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#risenshine
#indiankitchen
It is high protein breakfast in Indian kitchen and very popular in ashtami poojan.and without garlic and onion u can say jain breakfast also.

Saved

Ingredients

1 cupwhite channa (chole)
1 piecekokkam
1/2 tsp asafoetida
1/2 tspginger powder
2tomatoes puree
1 tspfull chana masala
1 tbspolive oil for tadka
to tasteSalt
1/2 tspred chilli powder (kashmiri)
1/2 tspcoriander powder
1 cupblack channa
(all ingredients same) but used 1 tbsp ghee and cumin seeds 1/2 tsp for tadka
1 cupRice soaked 1/2 hr
as neededDouble water
For puri make dough Smooth By adding little salt
as neededOil for frying puri
For halwa:
1 cupsemolina
3/4 cup sugar
1/2 tspcardamom powder
4times water
3/4 cupsugar
1/2 cupGhee
as neededAlmonds, kishmish, cashew

Saved

Steps

1

Add all dry masala in soaked overnight white chanaand cook till done. In a pan add oil and tomato puree saute till leaves the oil add chilli powder and add in cooked white chanaand again give one whistle to absorb all masalas. Garnish with coriander leaves or not.
2

For black chanasame method I didn't use tomato puree but boiling time add ginger powder,asofetida,salt and turmeric till done.for tadka time I use ghee and cumin seeds and dry all masalas.red chilli to make thick masala channa
3

Rice soaked for an hour by adding salt and little ghee microwave for 12 minutes. Make poori in enough hot med oil.
4

For halwa add ghee in a big pan add rava roast till golden brown then add sugar cardamom,cashew,raisins etc and 4 times water and still carefully it splash all sides to keep safe close the lid immediately and stirring well between little at a time not fully dries the water it should be semi thick after cool it will be thicken but in this way halwa will soft and yummy garnish with almonds.
5

I did not use any food colour if u want soak saffron few in hot milk and add at the time of water. Enjoy this high protein breakfast as well as ashtami prasad enjoy this from Indian kitchen.