Easter veggie/vegan feast

Name: Easter veggie/vegan feast
Cuisine: British
Ingredients: 2 red pepper; 2 courgette; 2 cloves garlic; 2 tins chopped tomatoes; 1 tub passatta; 2 teaspoons rosemary; 2 teaspoons cinnamon; 2 teaspoons paprika; Salt and pepper; Tin chickpeas

Julie Harrington @cook_9724694

Bath

We have a new little catering business and I’m trying out vegan/veggie options.

Julie Harrington @cook_9724694

Bath

We have a new little catering business and I’m trying out vegan/veggie options.

Saved

Ingredients

2red pepper
2courgette
2 clovesgarlic
2 tinschopped tomatoes
1 tubpassatta
2 teaspoonsrosemary
2 teaspoonscinnamon
2 teaspoonspaprika
Salt and pepper
Tinchickpeas

Saved

Steps

1

Grate it chop garlic and fry in a little oil.
2

Chop peppers and courgette.
3

Fry with garlic.
4

Add herbs and slices. Stir well to prevent burning.
5

Add tomatoes and Passatta and half a tin of water.
6

Stir well. Add salt and pepper.
7

Add chick peas.
8

Bring to simmer. Either simmer for 20 mins or pop into a hot oven. Turn oven straight down to 100 and leave for a couple of hours. It’s nicer if left to slow cook but can be eaten after 20 mins. Serve with pitta.