Pepperoncini,bell pepper,easy peel sausage in boboli pizza crust

Name: Pepperoncini,bell pepper,easy peel sausage in boboli pizza crust
Total time: 3600 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: Boboli crust:; 1 cup water; 3 cups all-purpose flour; 1 tsp salt; 2 tbs oil; 1 tbsp sugar; 2 tsp yeast; 1 tsp minced garlic; 2 tsp Parmesan cheese; 1/2 tsp Italian seasoning; Pizza sauce (Pizza sauce#festive contest nairobi#authors maratho; Topping:; 2 Easy peel ready to eat; 3 Coloured bell peppers; 2 Italian Pepperoncini peppers; Black pepper; Oregano

Catherine Njoki @cook_12310061

#easterfavoritedishcontest.
My family loooove pizza n am sure most of your kids do.....This easter holiday treat them with this recipe . its yummy cooked and tested by my family...

Catherine Njoki @cook_12310061

#easterfavoritedishcontest.
My family loooove pizza n am sure most of your kids do.....This easter holiday treat them with this recipe . its yummy cooked and tested by my family...

Saved

Ingredients

1hr

10 servings

Boboli crust:
1 cupwater
3 cupsall-purpose flour
1 tspsalt
2 tbsoil
1 tbspsugar
2 tspyeast
1 tspminced garlic
2 tspParmesan cheese
1/2 tspItalian seasoning
Pizza sauce (Pizza sauce#festive contest nairobi#authors maratho
Topping:
2Easy peel ready to eat
3Coloured bell peppers
2Italian Pepperoncini peppers
Black pepper
Oregano

Saved

Steps

1hr

1

Assemble ingredients
2

Put the garlic at the bottom of your mixing bowl,then flour,make a well add the yeast with water n sugar n let it bubble (at this stage ensure it does not come into contact with garlic as it will slow down the yeast reaction) add salt,cheese, Italian seasoning,and oil.
3

Start kneading to get a soft dough for about 10minutes to ensure everything is well incorporated and the cheese will melt due to hands temperature.
4

Lightly Oil a bowl,pat the dough all round with oil,place in the bowl and cover with a dumb cloth or a cling film for 30-1 hour or in a fridge overnight.
5

The dough should rise well
6

Once the dough has risen,knead again and divide into disks
7

Roll out and place in greased pans.
8

Bake for 5 mins in a preheated oven at 200 degrees(I had grated some cheese on top that's why its browned. ( this crust you can store in the fridge to use for later)
9

Topping':
10

Prepare the Topping's....
11

Apply pizza sauce on the crust leaving the edge's (refer to my page on how to make pizza sauce)Pizza sauce#festive contest nairobi#authors marathon https://cookpad.wasmer.app/ke/recipes/6365703-pizza-saucefestive-contest-nairobiauthors-marathon
12

Arrange the Topping's, starting with the meat,sliced pepper's,
13

Sprinkle black pepper,oregano and finally cheese
14

Bake in a preheated oven at 200degrees for 10mins
15

Enjoy