Roast sogo in a ghee and add 3 cup of water and 4 cardamom cook well add milk and cook reduce litter.
Soak all the nuts (Almond,cashew, walnut and pistachio Grind to a smooth paste and add it to milk, after boiling add soji little by little stir it well without any lumps.

Cook for 5 minutes add sweetened condensed milk (milk made) and sugar mix well.
Finally chop the cashew nuts roast in a ghee and add it to phirni.
Serve with Dosa or idiyappam.